Here’s your High Tea with a twist!
Put down the cream and sugar because you won’t be needing that when you come in for what L’Ermitage Beverly Hills calls its Wicked Tea Service. Describing this promo (which lasts from now until June) as the “naughtier version of afternoon tea,” chef Roger Thomas of the hotel’s restaurant Livello serves up liquor-infused scones, breads and teas.
This chic little experience is available daily from 11:00 a.m. – 4:00 p.m. for $75 per person. Check out the mouthwatering menu below:
- Scones:
- Cranberry, gin & orange scones
- Bacon & bourbon scones
- Sweets:
- Cognac & caramel chocolate brownie
- Passion fruit liquor & chocolate macaron
- Calvados apple cider with warm cinnamon beignet
- Savory:
- Smoked salmon with dill on Fernet Branca pumpernickel bun
- Egg salad with elderflower liqueur and lemon aioli on soft pullman loaf
- Armagnac, leeks and mushroom gratin
- Tea-infused champagne cocktails:
- Hibiscus & chamomile
- Strawberry Tea Pimm’s Cup
